I'm the kind of person who loves nice colors in her dishes. Based on this recipe of Pascale Naessens, a female Belgian chef who became quite popular lately, we made a wonderful dish (better: my boyfriend did).
Here's what you need (for 2-3 portions):
- 3 bell peppers (one of each color!)
- 1 red onion
- a can of chickpeas
- 5-6 lamb chops
- a cup of couscous
- cumin
- olive oil
Here's what you do:
Cut the bell peppers and onions into slices. Put them in an oven dish together with the chickpeas. Add olive oil, salt, pepper and cumin. I really like cumin, so I put quite a bit in it! Stir everything nicely. Put this in a preheated oven, 30 minutes, 220°C.
In the meanwhile you can prepare the couscous, 1 cup of water for 1 cup of couscous. When the water boils, add the couscous, turn of the heat and add a lit.
5 minutes before the oven dish is ready put the lamb chops in a hot pan to fry on both sides.
There you go, ready to eat! Enjoy!
Let me know if you tried this at home! How did you like it?
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